Barbican Kitchen

Kingsman’s Dinner at the Barbican Kitchen

A fantastic evening with more than 50 members making this one of the biggest dinners so far on February 27.

Thank you to James and Chris Tanner and their team for hosting the event and giving us a meal not to be forgotten.

Sarah Nuttall-Worsley gave an informative talk on Children’s Hospice South West and David Barrett updated everyone on Kingsman’s and its growing success.

Mark Hinchcliffe, Nigel Pay and Dan Paull worked hard behind the scenes to raise over £700 for charity on the night. David and Nigel presented Sarah with a cheque for £2,500 for Children’s Hospice South West.